SAMPLE BUFFET DINNER MENU

Mediterranean Grilled Shrimp

Lemon Crab Salad

Roasted Beet & Orange Salad With Feta

Sliced Black Pepper Tuna with cucumber salsa

Mediterranean Olives

Grilled Asparagus Tips
black olive vinaigrette - finely diced hard boiled egg

Roasted Tomato Salad
house made mozzarella & rustic pesto

Caramelized Scallops with pineapple salsa

Sliced Sirloin With Chipotle

Lobster Rolls

Orange Sections With Blue Cheese & glazed chopped pecans

Mini Caesar Salad Croustades

Croque Monsieur "Squared"

BBQ Glazed Duck Breast with toasted glazed pecans & pear chutney

Lavasch

SAMPLE SEATED DINNER MENU

FIRST COURSE

Mediterranean Tomato Plate
slow roasted plum tomatoes
fresh house made mozzarella
rustic pesto drizzle
with two oils & balsamic reduction glaze
topped with micro greens

ENTRÉE COURSE

Grilled Tenderloin
individual crusty potato gratin rounds
medley of spring vegetables
bordelaise sauce

FOR VEGETARIANS

Pan Seared Sea Bass
lemon butter beurre blanc
on a bed of sautéed linguini
with sauté of spinach, toasted pignoli nuts
caramelized onions & garlic

DESSERT

Chocolate Espresso Tart
with dark coffee anglaise
with a strawberry vanilla shake spun sugar

Coffee Service With After Dinner Liqueur

SAMPLE STATION MENU

STATION I

Seared Tuna
Barbequed, Blackened, Plain
accompaniments:
barbecue sauce, mango salsa, seaweed salad, wasabi
pickled ginger, potato sticks

Chopped Salad
beets, egg, bacon, chick peas, hazelnuts, sweet vinaigrette

STATION II

16oz. Strip Steak
seared on the grill and finished in the oven and roasted

Potato Rosti

Cream Spinach

Little Roasted Tomato and Mozzarella (150)
basil pesto

SAMPLE RAW BAR

Clams Casino (200)

Small Oysters (300)

Chilled Shrimp (240)
cocktail sauce, Asian pesto

Scottish Smoked Salmon (1 Side)
with fried capers, onions, horseradish cream, toast points

Sevruga Caviar

Blini

Crème Fraiche

Lobster Salad (200)
in cheddar gougere

Oysters
with caviar topping and lemon

Fresh Anchovies

SAMPLE BUTLERED HORS D'OEUVRES MENU

Cheese Steak Sandwich
with Gruyere cheese & caramelized onion

Miniature Cheeseburgers

Fried Oysters Po Boy
on pate choux with remoulade

Smoked Salmon Tartar
on Gaufrette potato, dollop of fresh dill sauce

BLT
on traditional white bread

Cheddar Cheese & Chutney on Crouton
broiled cheddar cheese and mango chutney

Vegetarian Sandwiches

Croque Monsieur

Cheese Truffles

Pistachio Encrusted Red Flame Grapes

Warm Walnut Goat Cheese

Turmeric Herbed With Goat Cheese

Presented in Mini Candy Wrappers On Platters

Maryland Style Crab Imperial

Linwood's Petite Maryland Crab Cake

Assorted Lavasch, Toasted Pita Point & Fresh Baked Petite Breads