LUNCH

ENTRÉE SALADS

Chopped Salad of the Day priced daily.

Caramelized Sea Scallops & Grilled Duck Salad with Oranges,Hazelnuts, Baby Greens & Citrus Vinaigrette. 19.

Tarragon Chicken Salad with Double Cream Brie & Fresh Fruit. 13.

Grilled Breast of Chicken over Caesar Salad with Toasted Croutons. 18.

Grilled Tenderloin au Poivre Salad with Gorgonzola Vinaigrette & Crispy Onions. 25.

Fried Chicken Salad with Iceberg Lettuce, Shaved Red Onions, Tomato, Avocado, & Creamy Bleu Cheese Dressing. 18.

Chilled Spicy Shrimp with Chopped Romaine, Cucumbers & Feta Cheese, Charmoula Vinaigrette. 20.

Grilled Tuna Nicoise. 20.

Crispy Oysters with Beefsteak Tomatoes, Butter Lettuce, Chipotle Remoulade. 18.

SANDWICHES

Grilled Hamburger with Shoestring Potatoes. 13.
with Cheese 14.
with Bacon & Cheese. 15.

Grilled Tenderloin on French Bread with Caramelized Onions, Gruyere Cheese & Shoestring Potatoes. 21.

Grilled Chicken Breast on Rustic Roll with Tomato, Fresh Mozzarella, Pesto & Shoestring Potatoes. 14.

Shrimp Salad on House-made Bread with Lettuce, Tomato & Shoestring Potatoes. 17.

Braised Beef and Cheddar Melt on Rustic Bread with Shoestring Potatoes. 16.

Grilled Tuna on Ciabatta Bread with Crispy Oysters, Chipotle Remoulade and Romaine. 18.

ENTRÉES

Grilled 6 oz. Tenderloin with Daily Vegetable & Potato. 24.

Brook Trout with Crab Imperial, Tiny Beans & Potato Puree. 21.

Three Cheese Omelette with Grilled Potatoes & Seasonal Vegetables. 11.

Linwood's "Fish & Chips" with Creamy Crab Tartar Sauce & Cucumber Slaw. 19.

Sesame-Crusted Tuna with Seaweed, Shiitake Mushrooms and Daikon Salad. 19.

Creamy Shrimp Risotto with Clam Fra Diavolo. 24.

Lobster Cobb Salad with Creamy Oregano Vinaigrette. 26.

Grilled New York Strip Steak with Truffle-Infused Pommes Frites. 26.

Low Country Shrimp and Grits. 24.

Five-Spiced Duck with Soy Glazed Soba Noodles and Vegetables. 19.

Grilled Salmon of the Day. 19.

Broiled Crab Cake with Corn Pudding and Fried Tomato. 18.

Tandoori Swordfish with Curried Couscous and Raita. 28.

DINNER

APPETIZERS

Soup of the Day. 10.

French Onion Soup with Gruyere Cheese. 8.

Mussels Marinara. 11.

Crab and Mango Stack with Tempura Shrimp and Cardamom. 13.

Tasting of Seafood. 15.

Fried Calamari with Garlic Aioli and Marinara. 12.

Pan-Seared Diver Sea Scallops with Soft Polenta, Spinach and Prosciutto Chips.
2 - 15.
3 - 24.

Warm Roasted Tomato and House-made Mozzarella Salad. 12.

Spicy Tuna Tartare with Avocado, Miso and Cucumber Sorbet. 14.

Warm Tomato Tart with Gruyere and Champagne Mustard. 10.

Poached Egg with Grilled Asparagus, Prosciutto and Bearnaise. 11.

Roasted Beet and Goat Cheese Napoleon and Citrus Beet Salad with Crispy Goat Cheese. 9.

SALADS

Mediterranean Salad with Tomato, Cucumbers, Shaved Red Onion and Charmoula Vinaigrette. 9.

Iceberg Salad with Creamy Bleu Cheese Dressing. 7.
Add Warm Bacon. 8.

Caesar Salad with Toasted Croutons & Parmesan Cheese. 8.

Watermelon Salad with Red Onion, Feta Cheese and Mint. 9.

Spinach Salad with Bacon, Red Onion, Feta Cheese and Sherry Vinaigrette. 8.

Crispy Oysters with Beefsteak Tomatoes, Butter Lettuce, Chipotle Remoulade. 12.

DINNER SALADS & PIZZAS

Chilled Spicy Shrimp over Chopped Greens with Tomato, Cucumber & Feta Cheese. 18.

Grilled Tenderloin au Poivre Salad with Gorgonzola Vinaigrette, Grilled Potatoes & Crispy Onions. 25.

Wood-Roasted Shrimp & Scallops with Mixed Greens tossed in a Warm Goat Cheese - Sundried Tomato Vinaigrette. 29.

Caramelized Sea Scallops & Grilled Duck Salad with Oranges, Hazelnuts, Baby Greens and Citrus Vinaigrette. 26.

Pugliese Pizza with Caramelized Onions, Oregano & Three Cheeses. 15.

Margherita Pizza with Crushed Plum Tomatoes, Mozzarella, Basil & Garlic. 15.

Grilled Chicken Pizza with Artichokes, Roasted Peppers & Black Olives and Three Cheeses. 16.

Scampi Pizza with Shrimp, Crispy Garlic & Three Cheeses. 17.

FISH, SHELLFISH & PASTA

Fish, Simply Prepared, Grilled or Sautéed in Olive Oil & Sea Salt. Choice of Seasonal Vegetables. 32.

Fish of the Day. Market Price.

Creamy Lobster & Shrimp Risotto with Clam Fra Diavolo. 38.

Phyllo-Crusted Tuna atop Seaweed Salad with Sriracha Sauce paired with Sesame-Crusted Tuna and Asian Carrot Slaw. 30.

Grilled Salmon with Mediterranean Vegetables and Rustic Pesto. 31.

Sea Bass with Chilled Lemon Crab Salad, Horseradish Potatoes and Haricot Verts. 34.

Tandoori Swordfish with Raita Sauce and Lobster Couscous with Curry. 34.

Vegetarian Plate of the Day. Priced Daily.

Low Country Shrimp and Grits. 26.

Spaghettini with Shrimp, Scallops, Mussels & Lobster. 34.

Crab Cakes with Corn Pudding and Fried Tomatoes.
Single. 18.
Double. 36.

MEAT

Beef Two Ways - Grilled Tenderloin and Braised Short Ribs. 30.

Grilled 10 oz Beef Tenderloin with Crusty Potato Gratin, Bleu Cheese and Haricot Verts. 38.

Grilled 6 oz Sliced Beef Tenderloin with Truffle-Infused Pommes Frites, Mixed Wax Beans and Black Pepper Steak Sauce. 34.

Steak au Poivre with Pommes Frites & Creamed Spinach.
12 oz. 38.
16 oz. 42.

Grilled New York Strip Steak, Carpetbagger-Style.
12 oz. 40.
16 oz. 44.

Marinated Delmonico with Portobello Frites. 31.

Mustard-Crusted Rack of Lamb with Gnocchi and Seasonal Vegetables.
4 chops.42.
2 chops.32.

Grilled Veal Porterhouse with Sautéed Spinach, Grilled Onion & Fingerling Potatoes. 39.

Sautéed Veal Calves Liver with Crispy Bacon & Onions. 27.

Roasted Chicken with Lemon, Herbs, Carrots, Haricots Verts & Chicken Reduction. 25.
(Please Allow 30 Minutes)

Seared Chicken Breast with Soft Polenta, Spinach and Oven-Dried Tomatoes.21.

Grilled Hamburger with Shoestring Potatoes. 13.
With Cheese. 14.
With Cheese & Bacon. 15.

Grilled Tenderloin on French Bread with Gruyere Cheese, Caramelized Onions & Shoestring Potatoes. 21.

(Please Refrain from Cell Phone Usage in the Dining Room)