25 Crossroads Dr Owings Mills, MD 21117 - Call 410.356.3030 orMAKE RESERVATION NOW

Sample Menu – Off-Premise Catering

BUTLERED HORS D’OEUVRES

Tuna Taco
Finely diced tuna, tossed in miso vinaigrette black and white sesame house made taco, micro green finish
Crab Pretzels
with cheddar cheese “broiled” on top
Shrimp & Grits
Smoked bacon, finely diced red and green peppers
Beef Carpaccio
On thin French Bread Crisp With basil aioli topping
Artichoke Beignets
artichoke hearts dredged in a light batter, flash fried to a golden brown, tarragon dipping sauce
Grilled Cheese & Rib Sandwiches
braised pulled rib meat and cheddar cheese on rustic bread
Linwoods’ Thin Crust House Made Brick Oven Pizzas
Margarita OR Puglieze OR Scampi OR Grilled Vegetable
Lobster Mac N’ Cheese
Blackened Scallops
Seared sliced scallops, bacon gastrique, sherry vinegar, brown sugar, garlic, thyme, rosemary
Crab Cakes Maryland Style
Jumbo lump crab broiled served on a crispy crouton, house made tartar sauce * chipotle tartar sauce
Caramelized Onion in Puff Pastry
Gruyere cheese, fresh rosemary
Crispy Oysters
dollop of house made remoulade….
“Open Faced” Mini Cheeseburger Sliders
Japanese Eggplant Crisps
cherry tomato & fresh mozzarella
Mustard Crusted Lamb Lollipops
“the eye” of the lamb, tender and juicy, presented on white “lollipop sticks”
Lobster Tempura OR Butter Poached Lobster Bites
honey butter drizzle
Miniature Reuben Sandwiches
traditionally prepared with corned beef, cheese, sauerkraut
Smoked Salmon Coronet
hand chopped smoked salmon, lightly tossed with crème fraîche and capers, red onion served in an edible coronet, garnished with fresh dill
Tomato and Cheese Tartlets
vine ripened tomatoes and Gruyere cheese, champagne mustard
Tender Chicken Piccata On Ceramic Spoon
Capers, lemon butter sauce


DISPLAYED HORS D’OEUVRES

ANTIPASTO ON A DIFFERENT NOTE…..

Salmon Florentine
Encased in puff pastry fish shaped
Light crepe base with sautéed spinach & lemon butter beurre blanc sauce on the side
Sliced Black Pepper Tuna
with cucumber salsa on platter at room temperature
Roasted Beet & Orange Salad with Feta crumbles
Artisanal breads & crackers in earthen bowl

ISLAND HOPPING

Roasted Breast of Chicken Strips on Skewer
marinated with cumin, cilantro, turmeric and sunflower oil
peanut lime coconut dipping sauce
Tender Lamb Meatballs
Light in texture, but deep in flavor with tangy tomato sauce, Savory and rich
Snow Peas & Cashews Salad
water chestnuts, red peppers, black sesame seed, sweet & sour vinaigrette
crispy Asian noodles in basket

COCKTAIL PERFECT

Artichoke & Spinach Dip
Linwoods’ Maryland Crab Dip
Delicious Baked Brie
Wrapped in puff pastry with a choice of fillings…….
Pesto, Raspberry, Apricot Chutney OR Brown Butter Almond
Cheddar Cheese Shortbread Sandwiches & Cheddar Cheese Palmiers
French Baguette sliced, toasted pita points, New York Flat Bread

SLIDER SENSATION

Mini Hamburger & Cheeseburger Sliders Cheesesteak Sliders
With caramelized onions and Gruyere cheese
Grilled Tuna Slider With Smoked Apple wood Bacon Spicy Pork Meatballs
Hearty meat and tomato sauce
Baked Corn Dogs * Meatball Parmigiano Sliders
Coated in marinara sauce, Smothered with cheese
Mini Pork Sliders
With orange infused BBQ sauce
Turkey Burger Sliders With Chipotle remoulade
Accompaniments: Linwoods’ Baked Beans, Tangy Coleslaw or Crispy French Fries In Cones & Onion Rings

WIND OF THE ORIENT…
Chef Attended creating the “stir fry” for guests to enjoy…..
Authentic Eastern cuisine with sauces and garnishes to include…

Hand Rolled Oriental Egg rolls
With ponzu dipping & hot mustard sauce on the side
Chicken Stir Fried Rice
With Asian vegetables and crispy lotus root
Medley of Sushi & Sashimi Rolls
Traditional accompaniments to include pickled ginger, soy sauce, Wasabi, chop sticks
Vegetarian Pot Stickers
Tangy Hoisin sauce, oriental sauce, sweet N sour dipping sauce
Traditional & Crispy Asian Noodles In Oriental Boats


FIRST COURSE THOUGHTS

Pan Seared Scallops With Sweet Potato Risotto
Truffle French bean salad
Spring Pea Salad
Spring peas, sugar snaps, snow peas & pea tendrils
Tossed in tarragon vinaigrette, finished with crispy bacon and parmesan Reggiano
Trio of Tastes
Fresh seasonal salad, demitasse cup of seasonal soup
And a triangle of favorite sandwich
Savory Tomato & Cheese Tart
vine ripened tomatoes & Gruyere cheese, champagne mustard
with Arugula, radicchio and endive salad blend, balsamic vinaigrette dressing
Citrus Salad
mesclun and baby greens, orange and grapefruit segments
toasted pignoli nuts, soft goat cheese with citrus vinaigrette
Asparagus Niçoise
diced hard boiled egg, fried capers, black olives
fingerling potatoes and tender asparagus spears, micro green garnish & light oil drizzle
Baby Spinach Salad
sliced strawberries OR poached pear, sliced and fanned
sugared pecans, crumbled Gorgonzola, champagne vinaigrette
Watermelon, Avocado & Asparagus Spear Salad
With Heirloom Tomatoes, Meyer lemon vinaigrette
Maryland Crab Cake
Jumbo lump crab meat, broiled to a golden brown,
adorned on a fried tomato with sweet corn pudding base
micro green garnish, house made remoulade & spicy cocktail sauce
Linwoods’ Amazing Gazpacho
presented in a tall Martini glass with Jumbo Lump Crab Meat


MAIN COURSE THOUGHTS

Surf-n-Turf
Pan Seared sea bass & Sliced Filet Mignon,
Julienne threads of carrot and potato cake, infused with Goat cheese
Stone ground mustard pomegranate glaze, “asparagus bundle ”
Espresso Rubbed Beef
Sliced and accompanied by caramelized Pearl Onions, Carrots,
And Port Sauce
Citrus Marinated Sea Bass
On bed of watercress & spinach puree, butter sauce
Cluster of Roasted cherry tomatoes, Frisee, fresh peas, cashews, halved grapes
Mustard Crusted Rack of Lamb
Drizzled with Port Glaze
Baby Carrots with their tops on mixed with Fresh Green Beans in a light butter sauce
Wild Rice Pilaf mixed with Green Peas and Sautéed onions
Bourbon Rockfish
With sautéed spinach and fresh corn
Butter Braised Chicken
butternut squash risotto with sage brown butter, bundle of Haricot Vert
Braised Ribs of Beef- Boneless
Golden potato puree, Pomegranate glazed baby carrots
Ricotta Filled Ravioli’s
On bed of sautéed spinach, brown butter sauce, Finished with tomato Gremolada
Marinate Tofu with Faro Salad
Baby tomatoes, Kalamata olives & cucumber coulis


DECADENT DESSERTS

Wedding Cake OR Cup Cake Tower
Our wedding cakes are delicious, moist and full of flavor
French Butter Cream OR American Butter Cream Icing

  • Cake selections we offer… Chocolate Hazelnut, Lemon Cake, Vanilla Pound Cake, Almond Carrot with cream cheese icing, White Chocolate Pound Cake, Rich Yellow & Devils Food
  • Fillings We Offer…. chocolate mousse, lemon, raspberry, mocha, chocolate, traditional butter cream

French Miniature Pastries & Sweets To Include…
Chocolate Rondelles * Millionaire Shortbread *Lemon Curd Tartlets * Linzer Cookies * Palmiers Pecan Diamonds * S’More Squares * Peanut Butter Crunch *Chocolate Dipped Strawberries *Espresso Tarts * Crème Brulèe Barquette * White & Dark Chocolate Truffles
Individual White Chocolate Banana Cream Pies
with White Chocolate Curls on top and Melba Sauce on the plate
Flourless Chocolate Truffle Torte (gluten and nut free)
Dark chocolate cake, layers of chocolate buttercream, buttercream rosette, chocolate “twig”
Miniature Ice Cream Sundaes with Cherry on Top
Lemon Meringue Pie Shots & Chocolate Mousse
Old Fashioned Shortcake Biscuits, with Fresh Berry’s & Chantilly crème
A Variety of Custom Made “Cake Pops”


“Sample Tasting” of all that we can offer.
We excel at “tailoring” your menu to reflect your personal vision.