25 Crossroads Dr Owings Mills, MD 21117 - Call 410.356.3030 orMAKE RESERVATION NOW

Sample Menu – On-Premise Catering


SAMPLE BUFFET DINNER MENU

BAR SERVICE
Linwoods will provide Full Bar Service throughout the affair, to include:
Red & White Wines, Mixed Drinks, Assorted Beers
Assorted Soft Drinks, Sparkling Waters, and Juices

BUTLERED HORS D’OEUVRES: (please select 3 items)

  • Miniature Crab Cakes Toasted Crouton Cocktail Sauce
  • Crispy Vegetable Spring Rolls Sweet and Sour dipping sauce
  • Wild Mushroom Vol au Vent
  • Hoisin Tenderloin Bites Asian Slaw
  • Assorted House Made Brick Oven Pizzas Margarita, Pugliese
  • Coconut marinated Chicken Morsel Ponzu Dipping Sauce
  • Tuna Tartare Sesame Tuille

  • Crispy Oysters Celery Root Remoulade Belgian Endive
  • Bleu Cheese Pistachio encrusted Grapes
  • Shrimp Cocktail
  • Apple & Brie Toast Honey Butter
  • BLT Canapes
  • Petite Reuben
  • Cured Salmon Toasted Baguette Fresh Herbs, Citrus


BUFFET DINNER:

SALADS – Select one

  • Baby Spinach Salad
    Poached Pears, Goat Cheese, Sugared Pecans
    Champagne Vinaigrette
  • Caesar Salad
    Toasted Croutons and Parmesan Cheese
  • Mixed Greens, Apple, Fennel, Walnuts, Feta Cheese
    Granny Smith Vinaigrette

  • Romaine, Avocado, Grapefruit, Oranges, Radishes, Toasted Almonds, Chives
    Almond encrusted Goat Cheese
    Balsamic Vinaigrette
  • Roasted Beets, Goat Cheese Crouton, Caramelized Walnuts

PROTEINS – Select two

BEEF

  • Marinated Flank Steak & Crispy Onions
    Horseradish Cream, Demiglace
  • Beef Tenderloin
    Crispy Onions
    Demiglace, Horseradish Cream
  • Sliced Beef Tenderloin
    Grilled Scallions, Charred Pearl Onions
    Walnut Arugula Pesto
  • Espresso Rubbed Beef Tenderloin
    Grilled Onions, Mushrooms

CHICKEN

  • Balsamic glazed Grilled Chicken
  • Truffled Chicken
  • Herb Crusted Chicken
    Lemon Beurre Blanc
  • New England BBQ Roasted Chicken Breast
    Soft Polenta

PASTA

  • Penne Pasta with Spinach, Asparagus, Broccoli, Sun Dried Tomatoes, Portobello Mushrooms and Infused Olive Oil
  • Spinach and Ricotta Cheese Ravioli, Browned Butter, Pine Nuts
  • Penne Pasta with Marinara Sauce or Alfredo Sauce
    Grated Cheese on the side

FISH

  • Grilled Salmon
    Rustic Pesto
  • Pistachio crusted Tilapia
    Lemon Beurre Blanc
  • BBQ Salmon
    Grilled Scallions
  • Sea Bass
    Coconut Curried Vegetables
  • Grilled Salmon
    Julienned Squashes, Black Olive Tapenade
    Crispy Potatoes
  • Checkerboard Tuna
    Eggplant Vinaigrette
  • Rockfish
    Herb Bacon Crust
    Lemon Beurre Blanc


STARCH – Select one

  • Linwoods Whipped Potatoes
  • Roasted Red Bliss Potatoes
  • Rice Pilaf
  • Sweet Potato French Fries

DESSERT – Select one

  • Sampling of Sweets…
    Chocolate Peanut Butter Crunch, Ice Cream Sandwich, Crème Brulee Bite
    Trio of Sauces
    Fresh Berries
  • Flourless Chocolate Torte
    Chocolate Truffle
  • Pimlico Cake
    Served with Vanilla Ice Cream and Warm Chocolate Sauce

Download Sample Buffet Menu



SAMPLE SEATED DINNER MENU
STATIONARY HORS D’OEUVRES: (please select 2 items)

  • Crab Dip
    Toasted Baguette Crisps, Flatbreads
  • Crudites
    Parmesan Dipping Sauce
  • Hummus, Black Olive Tapenade
    Fresh Vegetables, Pita Chips

BUTLERED HORS D’OEUVRES: (please select 3-5 items)

  • Charmoula Shrimp
  • House Made Brick Oven Pizzas
    Margarita
    Pugliese
  • Tuna Tartare
    Sesame Tuille
  • Tenderloin Bites
    Horseradish Cream
  • Red Flame Grapes
    Blue Cheese, Pistachios
  • Crispy Chicken Wontons
    Sweet & Sour Dipping Sauce
  • Seared Beef Tenderloin
    Toasted Crouton
    Basil Aioli
    Microgreens
  • Crispy Oysters
    Celery Root Remoulade

  • French Fry Shooters
    Cheese Burger Skewer
    Ketchup
  • Double Stuffed Fingerling Potatoes
    Chives & Bacon
  • Wild Mushroom Toast
  • Pigs in a Blanket
    Yellow Mustard
  • Coconut marinated Chicken Satay
    Ponzu
  • Apple & Brie Toast
    Honey Butter
  • BLT Canapes
  • Petite Reuben
  • Cured Salmon
    Toasted Baguette
    Fresh Herbs, Citrus

1st COURSE: (please select one item)

  • Traditional Caesar Salad
    Toasted Croutons & Parmesan Cheese
  • Warm Roasted Tomato
    & House-made Mozzarella Salad
    Rustic Pesto
  • Baby Spinach Salad
    Poached Pears, Dried Cranberries, Goat Cheese, Sugared Pecans
    Sherry Vinaigrette
  • Romaine, Avocado, Grapefruit, Oranges, Radishes, Toasted Almonds, Chives
    Almond encrusted Goat Cheese
    Balsamic Vinaigrette

ENTRÉE SELECTIONS (please select 3 items)

  • Grilled Salmon
    Rustic Pesto
  • BBQ Salmon
    Citrus Salad
  • Beef Tenderloin
    Crispy Onions
    Demiglace
  • Grilled Chicken Breast
    Crispy Onions
    Demiglace

  • Grilled Mahi Mahi
    Sauce Vert
  • Tilapia
    Crab Imperial
  • Crab Cake
    Cocktail Sauce


STARCH: (please select one item)
To accompany each plate

  • Linwoods’ Whipped Potatoes
  • Roasted Red Skin Potatoes
  • Gremolada Potatoes
  • Rice Pilaf
  • Whipped Sweet Potatoes

VEGETABLES: (please select one item)
To accompany each plate

  • Seasonal Vegetable Medley
  • Green Beans & Carrots
  • Haricot Verts
  • Broccoli
  • Asparagus

DESSERT (please select one item)

  • Cookies & Brownies
    Assorted Chocolates
    One plate per table
  • Ginger Roulade
    Caramelized Pears
  • Flourless Chocolate Torte
    Chocolate Truffle
  • Apple Frangipane Tart

  • Dark Chocolate S’mores
  • Warm Apple Tart
    Vanilla Ice Cream
  • Chocolate Peanut Butter Crunch
    Caramel Sauce
  • Duo of Sweets…
    Pecan Tart, Caramel Sauce
    Flourless Chocolate Cake


Download Sample Seated Menu


SAMPLE STATION MENU

STATIONARY HORS D’OEUVRES: (please select 2-3 items)

  • Mediterranean Medley
    Hummus, Baba Ganoush, Black Olive Tapenade
    Pita Chips
  • Crudites
    Parmesan Dipping Sauce
  • International & Domestic Cheese Display
    Assorted Crackers & Crisps
  • Dips & Chips
    Chipotle Salsa
    Guacamole
    Tortilla Chips


BUTLERED HORS D’OEUVRES: (please select 6-8 items)

  • Charmoula Roasted Moroccan Shrimp
  • Assorted House Made Brick Oven Pizzas
    Margarita, Pugliese
  • Kosher Hot Dog Pigs in a Blanket
    Yellow Mustard
    Ketchup
  • Tuna Tartare
    Sesame Tuille
  • Mini Cheeseburger &
    French Fry Shooters
    Ketchup
  • Crispy Oysters
    Chipotle Remoulade
    Belgian Endive Leaf
  • Crispy Chicken Wontons
    Sweet & Sour Dipping Sauce
  • Crispy Asian Spring Rolls
    Sweet and Spicy Dipping Sauce

  • Petite Crab Cakes
    Toasted Crouton
    Cocktail Sauce
  • Coconut marinated Chicken Morsel
  • Peanut Dipping Sauce
  • Petite BLT
    Basil Aioli
  • BBQ Chicken Tarts
  • Lobster Tempura
    Honey Butter
  • Seared Beef Tenderloin
    Garlic Crouton
    Basil Aioli
    Microgreens
  • Double Stuffed Fingerling Potatoes
    Cheddar & Bacon
  • Bloody Mary Shrimp Cocktail
    Presented in a shot glass
    Celery Stick


Please select two stations…

STATION ONE

  • Caesar Salad
    Toasted Croutons
    Parmesan Cheese
  • Individual Manicotti
    Fra Diavolo Sauce
  • Tuna Fiorentina
    Caramelized Pearl Onions, Grilled Asparagus
  • Lasagnetta
    Rustic Pesto

Risotto Bar
(Chef attended)

  • Asparagus, Roasted Red Peppers, Mushrooms, Caramelized Onions, Grilled Shrimp, Crab Meat, Grilled Chicken, Parmesan Cheese
  • Ciabatta Bread & Rosemary Foccacia
    Infused Olive Oil


STATION TWO
please select two items…

  • Belgian Endive, Radicchio and Watercress
    Crispy Goat Cheese
    Red Wine Vinaigrette
  • Asparagus Nicoise
    Truffle Vinaigrette
  • Parmesan Custard
    Romaine Lettuce
    Anchovy Vinaigrette
  • Grilled Salmon
    Gribiche Sauce
  • Sea Salt & Garlic Roasted Chicken
    Sage Jus

  • Chateaubriand
    Bearnaise
  • Steak Au Poivre
    Pommes Frites
    Brandy Demiglace
  • Boeuf Bourginon
    Buttered Parsley Potatoes
  • Warm Roasted Fingerling Potatoes
    Roasted Peppers & Shallots
  • Roasted Beets, Turnips, Parsnips, Salsify
    Buerre Noisette

STATION THREE
please select two items…

  • Seasonal Salad
    Cardamom Carrots, Green Beans, Roasted Cherry Tomatoes, Goat Cheese
    Torn Buttered Croutons
    Sherry Vinaigrette
  • Grilled Asparagus
    Roasted Pearl Onions
    Goat Cheese Fondue
  • Fresh Artichokes
    Beets, Oranges, Feta
    Blood Orange Balsamic Glaze
  • Roasted Eggplant, Red Peppers, Buffalo Mozzarella
    Walnut Arugula Pesto
  • Butternut Squash Raviolis
  • Meyer Lemon
  • Brown Butter & Sage

  • Roasted Salmon
    Melange of Squash
    Black Olive Tapenade
    Potato Hay
  • Rack of Lamb
    Basil Crust
    Rosemary Scented Potatoes
    Whole Grain Mustard Jus
  • Beef Tenderloin Medallions
    Forrest Mushrooms, Gold Potato Gratin
    Black Pepper Demiglace


DECADENT DESSERT DISPLAY

  • Assorted Friandeses
  • Chocolate Peanut Butter Crunch
  • Chocolate dipped Strawberries
  • Assorted Cookies
  • Brownies
  • Warm Dark Chocolate Fondue…
    Strawberries, Bananas, Shortbreads, Pretzels, Marshmallows

Download Sample Buffet Menu