25 Crossroads Dr Owings Mills, MD 21117 - Call 410.356.3030 orMAKE RESERVATION NOW

Welcome to Linwoods



  • About Linwoods

    One of Baltimore’s
    Top Restaurants

    Linwoods continues to be one of Baltimore’s top restaurants striving to bring its customers fresh and creative cuisine and fine service in a warm, contemporary atmosphere. Linwood and Ellen Dame established this restaurant more than twenty years ago, and are involved in every detail of its daily operation.

    Linwoods is consistently recognized by Baltimore Magazine and the Zagat Guide as one of the city’s best restaurants.

  • Our Menu

    Check out our current offerings

    - Lunch

    - Dinner

    - Desserts

    - Wine List

    See our Dinner Specials
  • Catering Services

    On/Off Premise Catering

    Linwoods' delicious cuisine, style and service can also be experienced during catered events.


    There is no event more special than one's wedding, and Linwoods' Catering is skillful at making your event everything for which you'd hoped.


Zagat Review - The Best Burgers in 25 Cities

Chef-owner Linwood Dame brings “interesting nuances” to his “impeccable” “modern” American cuisine at this “serene” spot in Owings Mills that’s been “charming” “sophisticated” diners for around a quarter-century; a “contemporary, elegant” room with an open grill, patrolled by a “first-rate” staff, enhances an experience that’s worthy of a “special occasion” or any time “you’re feeling plush.”

See Zagat Review

Baltimore Magazine - Best in Baltimore 2012

If you’re a dyed-in-the-wool Baltimorean, a trip to Linwoods probably means a special occasion. The smooth dark-wood interior, walls of hunter green, and bevy of white-toqued chefs hard at work in the open kitchen promise something special and grown-up. But while the restaurant pre-dates many of the digs that define Baltimore as a foodie town, Linwoods is by no means over the hill. Even words like seasoned and mature don’t do it justice—unless you’re describing the way a pat of blue cheese slowly melts on the surface of a juicy tenderloin, or the sweet lemon crab salad embellishing a generous fillet of sea bass, with horseradish-spiked mashed potatoes on the side. Linwoods combines the cultivation we take for granted with such casual updates as pizza from a wood-burning oven, a dinner salad topped with grilled duck, and a crab cake with fried tomatoes. In other words, there’s no need to wait for a big event.

See the review