It all began with a love story and a dream. Linwood, a chef, and Ellen, a reporter, met 36 years ago in a restaurant of course! They married and began to envision that someday they would open a restaurant of their own. The restaurant’s first business plan was written at their dining room table on an electric typewriter. In 1988 Linwoods opened its doors, and it has been a labour of love for more than thirty years.
Linwoods’ cuisine consists of the freshest ingredients, and inventive preparation. Our service is warm and attentive. We have developed a reputation for consistency and attention to detail. These qualities are key to our catering business as well. Our team has worked hard to connect to our community, and we value our customers. These values have been central to Ellen and Linwood’s vision, and we hope are felt by our customers each day.
To our Linwoods clients,
We send you thanks for your continued patronage of Linwoods during these unprecedented times. Like so many businesses, we are working hard to adjust and adapt each day, and to comply with developments in dealing with Covid-19.
We give you our commitment to provide the highest quality of food and service.
Linwoods is observing all Centers for Disease and Prevention (CDC) guidelines, state and health department regulations, and additionally we have company policies related to the health and safety of our clients. Some of these measures include required hand washing, mask wearing by all staff at all times, social distancing, and limiting the number of guests at tables.
Although dining and events may require flexibility and reimagination, we look forward to working with you, and making your special moments all the more wonderful!
Thank you again,
The Linwoods Team